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What’s Good tallow is made from natural and preservative beef and chicken bones. Minimally processed to provide you the purest form of high nutritional value tallow. What’s Good Wellness Tallow can be used to seasoned your cast iron skillet, can be used in deep frying as it has a high smoke point and can be used as a healthy butter substitute when cooking. Tallow has been used for centuries for its nourishing and healing properties, and can be used to:
Proving pregnant mothers natural healthy fats
High in vitamins A, D, E and K (crucial for winter months)
More stable than other cookings fats
Benefits your skins
Improve immune system
Whether you’re embarking on a healing journey or are looking for something special, tallow is great for adding beef flavour to vegetables, cooking your favourite proteins adding nutrition to your healthy balanced lifestyle.
Directions: If frozen, thaw over night in the refrigerator or immerse in cold water and pour contents into a pot. Reheat on medium heat, until your bone broth reaches a simmer. Unused portions can be refrigerated but should be consumed within 4 days of thawing. Do not immerse the jar of frozen bone broth in hot water or store in front of the blower in your freezer as this may cause the bottle to crack.
Ingredients: antibiotic & hormone-free halal beef & chicken bones, celery, lemongrass, ginger, black pepper, bay leaf, thyme, organic apple cider vinegar.