Vegan Bone Broth


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What’s Good Vegan Bone Broth is sourced with locally grown mushrooms, organic vegetables, and seaweed with our delicious vegan “bone broth”, It is simmered low and slow for several hours. Mushrooms and seaweed have been revered for centuries for their incredible healing properties and are both known to be superfoods. To increase the nutritional value even further, his vegan bone broth is fortified with trace minerals sourced from solar concentrated, desalinated ocean water naturally harvested off the Australian coast. Rich in electrolytes, vitamins, antioxidants, and essential amino acids, vegan “bone broth”.

• Boost the immune system
• Improve longevity
• Strengthen & heal the digestive system
• Support metabolism
• Decrease inflammation
• Improve teeth & bone strength


Directions: If frozen, thaw over night in the refrigerator or immerse in cold water and pour contents into a pot. Reheat on medium heat, until your bone broth reaches a simmer. Unused portions can be refrigerated but should be consumed within 4 days of thawing. Do not immerse the jar of frozen bone broth in hot water or store in front of the blower in your freezer as this may cause the bottle to crack.

Ingredients: antibiotic & hormone-free halal beef & chicken bones, celery, lemongrass, ginger, black pepper, bay leaf, thyme, organic apple cider vinegar.




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