Chef Charleston started his humble beginnings in hospitality, quickly learning from the ground up how to navigate his way around a kitchen. Driven by his passion and love of food, he continued his studies in the Culinary Management Program at Humber College. From there, he worked in many different types of kitchens and realized that not all kitchens are the same.In fact, every establishment and meal tells a story and has its own philosophy depending on its maker. Today, Charleston’s ambition and philosophy is to educate people about the joys of eating whole foods, supporting sustainable agriculture and bridging the gap between ‘farm-to-table’. When Charleston is not cooking, he enjoys dancing, snowboarding, grocery shopping, and writing about himself in the third person. Every summer he hosts a BBQ, bringing family and friends together for good food, conversation and reminiscing.

Chinese medicine practitioner Katrina Dollano is an expert in natural medicine, health and wellness as she uses Chinese medicine, acupuncture and nutrition to help the community to reduce pain, increase energy and improve digestion.

It was a no brainer to Katrina and Charleston to integrate nutrition into their clinic as they highly believed that, food is medicine. It is the easiest thing we can control that will either add or take away from our health. When we learn to eat nutriously and make food delicious, then cooking becomes the arts it was always meant to be. Aligning the way you eat with your healthy goal is what contributes to your health goals, long term success and longevity.